Our cuisine is based on the lovingly cultivated fruits of the land, together with our relentless passion for good food and wine, which has its roots in tradition but is constantly on the lookout for new inspiration. These are the cornerstones underlying our firm’s strong bond with the land and its fruits, which are prepared and cooked in a way that combines tradition, excellence and innovation. Each dish is a successful combination of freshness and flavour presented in a way that enhances its aesthetic appeal and taste.

On our Holiday Farm, an authentic expression of a family-run farming business, it is possible to find many local products comprising asparagus, Treviso radicchio PGI and numerous other vegetables; our wine-growing activity produces Prosecco and Marzemino. There is an orchard where nectarines, peaches, cherries, apples and other fruits are grown, providing us with delicious ingredients for desserts and countless other recipes.


We organize lunches and dinners for birthdays, anniversaries, baptisms, communions, confirmations and business occasions in a warm, welcoming atmosphere.

Special events and celebrations

Every year, there are special days and anniversaries celebrating particular events or people. Festivities associated with ancient traditions. The Zapparè holiday farm presents a special menu for each occasion.